Oceano Menu
Welcome to Oceano, an exciting seafood haven located at 2707 S Virginia St, Reno, NV. Specializing in fresh, delightful dishes, Oceano offers a variety of options, including many vegetarian choices. Whether you’re dining in or prefer takeout and delivery, this restaurant ensures convenience for everyone.
What sets Oceano apart is its commitment to accessibility and sustainability. With features such as ADA-compliant facilities, outdoor seating, and plastic-free packaging, dining here is both comfortable and environmentally conscious.
The vibrant atmosphere is perfect for groups, families, and kids. Enjoy a culinary adventure during lunch or dinner, complemented by happy hour specials and an extensive full bar. The quality service and delicious seafood will keep you coming back for more. Oceano isn't just a meal; it's a delightful experience waiting to be savored.
Oceano Starters
Seared Scallops
with fresh tomato chive risotto and served with micro greens
Buffalo Shrimp Or Scallops
with celery sticks and ranch dressing
Cornmeal Crusted Calamar
with warm marinara and tartar sauces
Ahi Tartar And Avocado Tower Crisp
sashimi tuna, red onion, wasabi cream and cilantro oil
New England Clam Chowder
Manhattan Clam Chowder
Maine Lobster Bisque
Soup Of The Day
Oceano Nautical Trio
a sampling of our chowders and bisque
Oyster Stew
Soups, Stews And Roasts
Salads Sandwiches
Oceano Caesar
romaine hearts tossed in caesar dressing with sourdough croutons and parmesan cheese
Buffalo Shrimp Or Scallop Salad
bacon, cheddar cheese, red onion, egg, tomato, seasonal greens, avocado and ranch or blue cheese dressing
Oceano Salad
seasonal greens tossed with tomatoes, egg, julienned beets, croutons and bay shrimp, served with oceano dressing
Albacore Tuna Avocado Melt
tuna salad, avocado and jack cheese on grilled sourdough
Pacifica Sandwich
dungeness crab and shrimp tossed in fresh dill mayo with jack cheese served on grilled sourdough
California Roll Supreme
king crab, avocado, cucumber, sesame seeds
Surf And Turf
maine lobster, charred new york steak, balsamic, wasabi mayo, horseradish sauce
Chili
crab, panko shrimp, white fish, jalapeno, avocado,cilantro, mirin sauce, sriracha, togarashi, scallion
Hokkaido
crab, yellowtail, salmon, salmon roe, cucumber, lemon, scallion
Spider
fried soft shell crab, avocado, cucumber, daikon, sprouts, unagi sauce, mayo, sesame seeds
Maki Sushi
Desserts
Tahitian Vanilla Bean Creme Brulee
creamy smooth creme brulee topped with molten sugar, garnished with seasonal berries and served with new england shortbread cookie
Vickis Chocolate Cake
valrhona chocolate sauce, chocolate gelato fudge and fresh raspberries
Oceano Cheesecake
a daily surprise of rich cheesecake, ask your server for todays cake
Key West Lime Pie
with white chocolatecoconut cream
Five Gelato Sample
one scoop each of vanilla bean, mango, raspberry, lemoncello and chocolate fudge
